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| | Lunch and Dinner Menu | | | | | | | | Appetizer | | | | | Anticucho, grilled beef-heart marinated in house sauce | | 6.99 | | Tamal, ground corn dough wrapped in banana husks | 5.50 | | Empanada, baked ground beef pie | 5.00 | | Papa a la Huancaina, boiled potatoes in a spicy creamy cheese sauce | | 6.00 | | Papa Rellena, fritter of mashed potato stuffed with beef | | 6.99 | | Ensalada de la Casa, house salad | | 5.50 | | Ensalada de Palta, avocado salad | 6.50 | | | | | | Sopa de Pollo, house chicken soup, spaghetti and vegetables | | 6.50 | | Sopa Criolla, beef broth, spaghetti | 7.50 | | Sopa Minuta, beef broth, milk, spaghetti | | 7.50 | | | | | | Leche de Tigre, glass of a concentrated lime juice and peppers from ceviche | 5.00 | | Ceviche de Pescado, row halibut in leche de tigre | | 11.99 | | Ceviche Mixto, row halibut, mussel and calamari in leche de tigre | | 11.99 | | Calamar Frito, fried calamari | | 8.50 | | Choros a la Chalaca, half shell mussels with criolla sauce | | 8.50 | | Camarones al Ajillo, garlic prawns | | 8.50 | | | | 8.50 | | Main Course | | | | Saltado de Vegetales, sautéed vegetables with fries, rice on side | | 11.50 | | Tallarín Saltado de Vegetales, sautéed vegetables with spaghetti | 11.50 | | Bistek Apanado, breaded steak, golden potatoes, salad, rice on side | 11.50 | | Bistek a lo Pobre, broiled steak, fried egg, plantains, sautéed onions, | | 11.50 | | tomatoes and rice on side | | | | LOMO SALTADO, top sirloin strips sautéed with onions, tomatoes and | | 12.00 | | fries, rice on side | | | | Saltado de Pollo, chicken strips sautéed with onions, tomatoes and fries | | 12.00 | | rice on side | | | | | Tallarin Saltado de Carne o Pollo, beef or chicken strips sautéed with | | 12.00 | | onions, tomatoes and spaghetti | | | | Arroz Chaufa de Carne o Pollo, peruvian fried rice with beef or chicken | 12.00 |
| | | | Pescado Frito, fried halibut boneless filet, rice, salad, potatoes, rice on side | 12.00 | | Pescado al Ajo, fried halibut boneless filet in garlic sauce, rice on side | 12.00 | | Pescado Sudado, steamed halibut boneless filet in tomato sauce and | | 12.00 | | cooked with onions, rice on side | | | | Picante de Marisco, mixture of seafood in creamy spicy sauce, rice on side | 13.50 | | Jalea de Marisco, deep fried seafood and fish filet | | 13.50 | | Arroz con Marisco, peruvian seafood paella | | 17.00 | | Arroz Chaufa de Marisco, peruvian seafood fried rice | | 13.50 | | Tallarín Saltado de Marisco, mixed seafood spaghetti | | 13.50 | | Parihuela de Marisco, fish and seafood broth in tomato sauce | | 13.50 | | Chupe de Camarones, peruvian prawn chowder, rice, milk and corn | | 13.50 |
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| | Beverages | | | | | Chicha Morada, sweet refreshment made by boiling maiz morado | glass | 1.75 | | (purple corn) with cinnamon clove and fruit | pitcher | 6.00 | | Maracuya, passion fruit refreshment | glass | 1.75 | | | pitcher | 6.00 | | Inca Kola | | 1.75 | | Jugo, traditional blended fruit juices | | | | Cuzqueña, peruvian beer | bottle | 4.00 | | Chardonnay and Merlot house wine | glass | 4.00 |
| Dessert | | | | | Alfajor, biscuit made of two pieces of soft shortbread baked and filled | | 1.50 | | with manjar blanco, toffee pudding made with caramelized milk | | | | Flan, house vanilla custard | | 3.00 | | Helado de Lúcuma, traditional ice cream fruit | | 3.50 | | Picarones, fritter of pumpkin and sweet potato dough covered with | | 6.00 | | house honey sauce | | |
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